September Cocktail of the Month: Iced Irish Coffee

Here in upstate New York, anyway, it's too darn hot for Irish coffee, but what better beverage for a caffeine-themed month? That's why, this month, we're featuring an iced Irish coffee for our drink of the month recipe, instead!

Iced Irish Coffee:

  • 1/2 cup strong, cold black coffee
  • 2 Tbsp simple syrup
  • 3 Tbsp Irish whiskey (we used Bushmills)
  • 2 Tbsp heavy whipping cream

Pour all of the ingredients into a shaker with ice.  Shake until ingredients are well-mixed and very cold, then strain into an ice-filled mason jar or highball glass. 

Serves 1.


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